Below is a sample of the restaurants menu for January 2012 menu which could vary slightly depending on availability of fresh produce

Plum tomato and roasted garlic Soup with crème fraiche £4
Seared Orkney Scallops, sauce vierge and crispy pancetta £9
Chicken liver Parfait with apple and plum chutney and toast £6
Crab, smoked salmon and prawn Salad with rosemary crostini £7
Twice baked applewood Soufflé with cauliflower puree and dressed micro leaves £5

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Wild mushroom Ravioli with a mushroom and spinach sauce £11
Roasted Lamb rump and cutlet with Savoy cabbage and creamy mash £16
Sirloin Steak with potato rosti, roasted garden vegetables and a red wine jus £23
Grilled Cod with spiced new potatoes, spinach and a lemon, herb and garlic butter £14
Pan fried Sea Bass on a bed of smoked haddock chowder £14
Please note that our vegetable garnishes change frequently as our vegetables are sourced from our own garden
and specialist supplier and therefore vary according to what is available seasonally

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Drovers’ Trifle £5
Valrhona chocolate Torte with raspberry sorbet £6
Crème Brulee with home-made shortbread £5
Lemon Tart with crème fraiche and candied lemon £5
Drovers’ cheese board – selection of Scottish and French cheese with celery, grapes, chutney and handmade oatcakes £7

A member review from Where Is Best?

Went to The Drovers on Sunday with my family (4 generations), this was my first visit and it won't be my last. I loved it, I really enjoy eating out regulary but since the birth of my son 7mths ago have come across some very unfriendly places for children - Not The Drovers - we received a warm welcome and the staff were excellent with us all, especially my son. They thought of more than just the high chair with extra touches that didn't go un-noticed or unappreciated. 
My family of all ages really enjoyed the meal, the food was lovely and we'll be booking again soon!!